The Cafe Location
Open: 10:00 am to 11:00 pm
Closed: Thursdays and bazaar days
When you buy cooked dishes from Joan, you will also learn the recipe if you didn't already know it. The inventory Joan has will change every day, and she will have new dishes for sale depending on what year you are in the game. Joan also has a stall at the bazaar, which she also sells randomized dishes. Dirk and Mirian also work at the Cafe with Joan.
| Item | Season | Cost |
|---|---|---|
| Cabbage Rolls | Spring, year 1 | 900 G |
| Sautéed Turnips | Spring, year 1 | 450 G |
| Toast | Spring, year 1 | 180 G |
| Donuts | Spring, year 1 | 550 G |
| Pudding | Spring, year 1 | 350 G |
| Udon Noodles | Spring, year 2 | 360 G |
| French Fries | Spring, year 2 | 720 G |
| Apple Pie | Spring, year 3 | 1120 G |
| Omelet Rice | Spring, year 3 | 630 G |
| Rice Ball | Spring and Summer, year 1 | 350 G |
| Oolong Tea | Spring and Summer, year 2 | 1580 G |
| Chocolate Cookies | Spring and Winter, year 1 | 600 G |
| Chocolate Cake | Spring and Winter, year 1 | 930 G |
| Ice Cream | Summer, year 1 | 500 G |
| Pumpkin Pudding | Summer, year 1 | 550 G |
| Curry Rice | Summer, year 1 | 650 G |
| Corn Soup | Summer, year 1 | 500 G |
| Egg Rice | Summer, year 1 | 250 G |
| Tomato Salad | Summer, year 1 | 250 G |
| Pancake | Summer, year 1 | 400 G |
| Mint Tea | Summer, year 1 | 680 G |
| Dish | Season | Cost |
| Yakisoba | Summer, year 1 | 400 G |
| Cream Croquette | Summer, year 2 | 840 G |
| Green Tea | Summer, year 2 | 720 G |
| Raisin Bread | Summer or Fall, year 2 | 540 G |
| Herb Salad | Summer and Winter, year 1 | 300 G |
| Steamed Mushrooms | Fall, year 1 | 450 G |
| Yam Dessert | Fall, year 1 | 450 G |
| Dashi Egg | Fall, year 1 | 500 G |
| Sweet Dumplings | Fall, year 1 | 250 G |
| Tofu | Fall, year 1 | 250 G |
| Mixed Salad | Fall, year 1 | 580 G |
| Roasted Mushroom | Fall, year 1 | 500 G |
| Grilled Fish | Fall, year 1 | 300 G |
| Boiled Egg | Fall, year 1 | 100 G |
| Okara | Fall, year 2 | 660 G |
| Walnut Cookies | Fall, year 2 | 720 G |
| Jelly Bread | Fall, year 2 | 540 G |
| Steamed Bread | Fall, year 2 | 360 G |
| Dry Curry | Fall, year 3 | 490 G |
| Dish | Season | Cost |
| Hot Coffee | Fall or Winter, year 1 | 400 G |
| Hot Milk | Fall or Winter, year 1 | 300 G |
| Fried Rice Ball | Fall or Winter, year 1 | 500 G |
| Rice Porridge | Winter, year 1 | 250 G |
| Sponge Cake | Winter, year 1 | 320 G |
| Cookies | Winter, year 1 | 450 G |
| Cake | Winter, year 1 | 400 G |
| Sashimi | Winter, year 1 | 480 G |
| Egg Soup | Winter, year 1 | 500 G |
| Bread | Winter, year 1 | 120 G |
| Fried Egg | Winter, year 1 | 200 G |
| Sushi | Winter, year 2 | 960 G |
| Chicha (Glass) | Winter, year 2 | 1120 G |
| Croquette | Winter, year 2 | 720 G |
| Scone | Winter, year 2 | 1060 G |
| Steamed Cake | Winter, year 2 | 450 G |
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